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Say Cheese: Discover the rich and creamy world of Gouda cheese

Jun 08, 2023Bryan Kluter
Say Cheese: Discover the rich and creamy world of Gouda cheese".

Are you a cheese lover who is always looking for new flavors to try? If so, then you're in for a treat as we take a deep dive into the rich and creamy world of Gouda cheese. Gouda cheese comes from the Netherlands and is a semi-hard cheese that is loved for its nutty and buttery flavor profile. It is a versatile cheese that you can eat straight, melt on sandwiches or grate over pasta dishes. But what sets Gouda apart from other cheeses is the way it is made - using a special technique in which the curd is washed during the production process. This results in a unique texture and taste that is sure to tantalize your taste buds. Whether you're a cheese connoisseur or a novice, Gouda cheese is a must for anyone who appreciates the finer things in life. Discover the world of Gouda cheese with us and discover why it is one of the most beloved cheeses in the world.

History of Gouda cheese

The history of Gouda cheese dates back to the Middle Ages, where it was produced in the city of Gouda and surrounding areas in the Netherlands. It was originally made by farmers who brought their milk to the city to be processed and sold. The cheese was then exported to other parts of the Netherlands and Europe, where it became popular for its unique taste and texture.

Today, Gouda cheese is still produced in the traditional way in the Netherlands and other parts of the world. It has a protected designation of origin (PDO) in the European Union, which means that only cheese produced to certain specifications can be called Gouda cheese.

How is Gouda cheese made?

Making Gouda cheese starts with collecting milk from cows, sheep or goats. The milk is then pasteurized and curdled using rennet, an enzyme that clots the milk. The curdled milk is then cut and heated to separate the whey (the liquid part of the milk) from the curd (the solid part of the milk).

The curd is then washed with water, which removes the starch from the curd and gives the cheese a unique texture. The curd is then pressed into molds and pickled, after which it is ripened. The ripening time varies from several weeks to several years, depending on the desired taste and texture.

Types of Gouda cheese

There are different types of Gouda cheese, which vary in taste, texture and ripening time. Young Gouda cheese has a mild flavor and a soft texture, while old Gouda cheese has a sharp, nutty flavor and a firmer texture. Other variations include mature Gouda cheese, extra mature Gouda cheese and aged Gouda cheese.

In addition to the traditional Gouda cheese, there are also Gouda cheeses with added ingredients, such as cumin, herbs, garlic and even chocolate. These cheeses often have a unique taste that goes well with different types of food.

Combine Gouda cheese with food and wine

Gouda cheese is a versatile cheese that goes well with different types of food and wine. It can be eaten on its own, on sandwiches or crackers, or melted over pasta or vegetables. It also goes well with fruits and nuts.

When it comes to wine, Gouda cheese pairs well with red wines such as merlot and cabernet sauvignon, as well as white wines such as chardonnay and sauvignon blanc. It is also a good match with beer, especially Belgian beers such as tripels and double beers.

Health benefits of Gouda cheese

Gouda cheese is a good source of protein and calcium, as well as other nutrients such as vitamin B12 and phosphorus. It is also relatively low in lactose, making it a good choice for people who are lactose intolerant.

As with most cheeses, Gouda cheese does contain a lot of fat and calories, so it should be consumed in moderation. However, it can be a healthy addition to a balanced diet, especially when combined with fruits, vegetables and whole grains.

Where do I buy Gouda cheese?

Gouda cheese is available at most supermarkets and cheese shops. It is also easy to order online at ww.yellowholland.com if you are looking for special types of Gouda cheese or cheeses with added ingredients.

Recipes with Gouda cheese

There are countless recipes that use Gouda cheese, from simple sandwiches to elaborate pasta dishes. Here are some ideas to get you started:

- Gouda cheese and tomato soup: Melt some Gouda cheese over a bowl of warm tomato soup for a delicious and hearty meal.

- Gouda cheese fondue: melt some Gouda cheese in a fondue pot and serve it with pieces of bread, vegetables and fruit for dipping.

- Gouda cheese and pear salad: combine pieces of Gouda cheese with sliced ​​pears, walnuts and a vinaigrette dressing for a refreshing and nutritious salad.

- Gouda cheese and ham sandwiches: Place some slices of Gouda cheese and ham on a sandwich and toast it in the oven for a simple and delicious lunch.

Gouda cheese festivals and events

If you are a true cheese lover, you may want to attend a Gouda cheese festival or event. There are several events in the Netherlands and other parts of the world that focus on Gouda cheese and other cheeses. Here are some of the most popular events:

- Gouda Cheese Market: a weekly cheese market in the city of Gouda, where cheese is traded and sold.

- Dutch Cheese Awards: an annual competition where the best cheeses in the Netherlands are crowned.

- International Cheese Awards: an annual competition in the UK where cheeses from all over the world are judged and awarded.


Gouda cheese is a delicious and versatile cheese that is loved by cheese lovers all over the world. It has a rich history and is still produced in the traditional way in the Netherlands and other parts of the world. Whether you are looking for a simple snack or an ingredient for an extensive meal, Gouda cheese is a great choice. Try it yourself and discover why it is one of the most beloved cheeses in the world.

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