Step into the world of aged cheeses and discover the magic of taste that comes with ripening. Aged to perfection, these cheeses offer a complex flavor not found in their younger counterparts. From sharp cheddars to nutty goudas, the aging process changes the texture, aroma and flavor of cheese in remarkable ways. Discover the world of aged cheeses with us, learn about the different types of ripening methods and the unique characteristics of each method. Discover the secrets of cheesemakers who have perfected their craft for years and discover the perfect combinations that will take your cheese board to the next level. Whether you are a cheese lover or simply curious about the art of ripening, this journey through the world of ripened to perfection is sure to delight your taste buds and broaden your culinary horizons.
What makes a cheese old? The answer is simple: time. Aged cheeses are aged by storing them for a certain period under specific conditions. During the aging process, the cheese loses moisture and its texture becomes harder and drier. However, the fat content of the cheese remains the same, meaning more fat per unit weight remains in the cheese. This results in a more intense taste and aroma. The longer the cheese ages, the stronger and more complex the flavors and aromas become.
Aging cheese has been a tradition for centuries. It was originally done to extend the shelf life of cheeses before refrigeration existed. Today there are many different types of aged cheeses produced around the world and the flavors and textures vary greatly. Some of the oldest cheeses in the world are Parmigiano Reggiano, Cheddar and Gouda.
There are many different types of aged cheeses. Some of the most popular are:
### Cheddar
Cheddar is a British cheese that has been produced for over 800 years. It is a hard cheese that is aged between 9 and 24 months. The longer the cheddar is aged, the stronger and sharper the flavor becomes. Cheddar is a versatile cheese that can be used in salads, sandwiches and as a topping on burgers.
### Gouda
Gouda is a Dutch cheese known for its nutty flavor and creamy texture. It is produced in different ages ranging from young (4-6 weeks) to extra old (over 2 years). The older the gouda, the harder and drier the texture becomes. Gouda is an excellent cheese to cut and serve with crackers and fruit.
### Parmesan
Parmigiano Reggiano, also known as Parmesan, is an Italian cheese known for its tart flavor and grainy texture. It is produced in the Parma, Reggio Emilia and Modena regions of Italy. Parmesan cheese is aged between 12 and 36 months and can be used to season and garnish pasta dishes.
### Blue Cheese
Blue cheese is a family of cheeses characterized by the presence of mold. It has a spicy, sharp taste and a soft texture. Blue cheese is often used in salads and as a seasoning for sauces.
Each type of aged cheese has its own unique taste and texture. For example, cheddar has a sharp flavor and a dry texture, while Gouda has a nutty flavor and a creamy texture. Parmesan cheese has a sharp, salty taste and a grainy texture. Blue cheese has a spicy, sharp taste and a soft texture. Aged cheeses often have a more intense flavor than young cheeses and are often used to flavor dishes.
Aged cheeses combine well with wine and other foods. For example, red wine is an excellent partner for aged cheeses because the tannins in the wine soften the sharp taste of the cheese. Aged cheeses are also delicious with fruit, nuts and crackers. Some of the best combinations are:
- Cheddar and apples
- Gouda and grapes
- Parmesan cheese and walnuts
- Blue cheese and pears
Aged cheeses have some health benefits. For example, they contain little lactose, making them a good option for people with lactose intolerance. Aged cheeses are also rich in calcium and protein, which is essential for a healthy diet. Aged cheeses also contain healthy fats that can help lower cholesterol levels.
Aged cheeses must be stored properly to preserve their flavor and texture. Store old cheeses in the refrigerator at a temperature between 2 and 8 degrees Celsius. Store the cheese in a sealed container to prevent it from drying out. To serve older cheeses, remove the cheese from the refrigerator and let it come to room temperature. This usually takes about 30 minutes. Cut the cheese into thin slices or cubes and serve with crackers, fruit and nuts.
Aged cheeses are available at most supermarkets and delicatessens. You can also order aged cheeses online at www.yellowholland.com and most supermarkets even have a cheese department with a small selection of aged cheeses.
Aged cheeses offer a taste experience that cannot be compared to other cheeses. The aging process gives aged cheeses a complex flavor and aroma that their younger counterparts cannot match. From sharp cheddar to nutty gouda, aged cheeses have a variety of flavors that almost everyone can appreciate. Try aged cheeses at your next dinner party or as a delicious snack and discover the magic of aging for yourself.
