Een gids voor de beste Engelse kazen".

A guide to the best English cheeses".

Jun 18, 2023Bryan Kluter
From Cheddar to Stilton: A Guide to the Best English Cheeses".

Treat your taste buds and embark on a journey through the picturesque English countryside, where rolling green hills give way to picturesque dairy farms that produce some of the world's finest cheeses. From the rich and creamy Cheddar to the crumbly and spicy Stilton, this guide takes you on a fascinating exploration of the best English cheeses. Prepare to be captivated by the age-old traditions that have shaped these artisanal creations as we delve into the stories behind each delectable variety. Discover the characteristics that make English cheeses so loved, from the earthy and complex flavors to the velvety textures that melt in your mouth. Whether you're a cheese connoisseur or just someone with an insatiable appetite for exploring new culinary delights, this guide will leave you craving a cheese board adorned with a variety of English gems. So grab a knife, a crusty baguette and a glass of your favorite wine and let's dive into the world of English cheeses together.

Introduction to English Cheeses

English cheeses have a long history dating back to the earliest times. England's abundant pasturelands, together with the expertise of generations of cheesemakers, have led to the development of a wide range of cheeses with unique flavors and textures. Whether it concerns hard cheeses, soft cheeses, blue-veined cheeses or fresh cheeses, England has something for everyone. In this guide we will explore the most iconic English cheeses and discover what makes them so special.

The history of English cheese making

The history of English cheese making goes back centuries. In the early Middle Ages, monks began making cheese as a way to preserve milk and use it when fresh milk was not available. Over time, techniques evolved and different regional varieties emerged. Cheese making became an important source of income for many farms and dairies across England. Today, English cheese is appreciated worldwide for its quality and diversity.

Different types of English cheeses

English cheeses come in many shapes and sizes, each with its own unique characteristics. Let's explore some of the most popular types of English cheeses and discover what sets them apart.

### Cheddar - the king of English cheeses

Cheddar is undoubtedly the most famous English cheese. With its rich and creamy flavor, it is a favorite with cheese lovers around the world. Cheddar is made from cow's milk and has a firm texture that is perfect for melting. The aging process of Cheddar can vary, resulting in different flavor profiles ranging from mild and buttery to sharp and spicy. Cheddar is versatile and can be used in a variety of dishes, from grilled cheese sandwiches to savory pies.

### Stilton - the pride of England

Stilton is a blue-veined cheese that takes its name from the village of Stilton in Cambridgeshire. It is one of the oldest English cheeses and is known for its characteristic crumbly texture and rich, spicy flavour. Stilton is made from cow's milk and has blue veins that run through the cheese, which provides a complex and intense taste. This cheese is often eaten with fruit and nuts, and is an indispensable part of any cheese board.

### Other popular English cheeses

In addition to Cheddar and Stilton, there are many more delicious English cheeses to discover. Consider, for example, Red Leicester, a brightly colored cheese with a mild flavor, or Double Gloucester, a cheese with a rich and full flavor. Other popular variants include Wensleydale, Cheshire and Lancashire. Each of these cheeses has its own unique flavor and texture, meaning there is something for everyone.

Pairing English cheeses with wine and crackers

A cheese board is not complete without the right wine and crackers to complement the flavors of the cheese. When pairing English cheeses with wine, it is important to consider the flavor profiles of both the cheese and the wine. Soft cheeses pair well with light, fruity wines, while spicy cheeses pair better with full-bodied red wines. In addition, crackers and bread can improve the texture and flavor of the cheese. Choose crispy crackers or freshly baked bread to really let the cheese shine.

Where can you buy English cheeses?

English cheeses are now readily available in supermarkets and specialty stores around the world. However, if you're looking for an authentic experience, consider visiting a farmers' market or artisan cheese shop in England. Here you can often find the best cheeses, straight from the producers themselves. In addition, you can receive advice and recommendations on site about which cheeses best suit your taste. At www.yellowholland you can order online worldwide!

Make your own English cheese

If you're a real adventurer, you can even try making your own English cheese. Although the process takes some time and patience, it can be a rewarding experience. There are several recipes and guides available to help you get started. You can experiment with different flavor combinations and techniques to create your own unique cheese. Who knows, you might discover a new favorite!

Conclusion - the rich and diverse world of English cheeses

The world of English cheeses is a fascinating and tasty journey that will tantalize your taste buds. From the classic Cheddar to the elegant Stilton, England has a wealth of cheeses to discover. Whether you enjoy a simple cheese board with friends or want to treat yourself to a culinary adventure, English cheeses are always a good choice. So take your time to enjoy every piece, because behind every bite there is a story of tradition, craftsmanship and passion.

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