De top 5 kruiden om toe te voegen aan je kaasplankje voor een heerlijke twist

The top 5 herbs to add to your cheese board for a delicious twist

Jun 02, 2023Bryan Kluter
The top 5 herbs to add to your cheese board for a delicious twist

Are you tired of serving the same old cheese and crackers at your gatherings? Why not add some flavor and excitement to your cheese board with a few simple herbs? In this article we look at the top 5 herbs to add to your cheese board for a delicious and unexpected twist. From the bold flavors of rosemary to the delicate notes of thyme, these herbs are sure to take your cheese board to the next level. Impress your guests with the perfect combination of flavors and textures, while also reaping the health benefits of these natural herbs. Whether you're a seasoned entertainer or a cheeseboard novice, these herbs will take your presentation to new heights. So let's dive in and discover the perfect herbs to complement your favorite cheeses.

Introduction to cheese boards

Cheese boards are a great way to entertain your guests and show off your culinary skills. The idea of ​​a cheese board is actually very simple: you choose some cheeses that you like and present them on a plate with crackers, bread, fruit, nuts and other side dishes. But what sets it apart from a regular cheese plate is the presentation and the addition of spices and herbs. Adding herbs to your cheese board is a great way to enhance the flavors of your cheeses and surprise your guests with unexpected flavor combinations.

Benefits of adding herbs to your cheese board

In addition to improving the taste of your cheese board, herbs also have numerous health benefits. Many herbs have anti-inflammatory properties and can help fight disease and reduce inflammation in the body. Some herbs, such as thyme, also have antibacterial properties and can help fight infections. In addition, herbs are rich in antioxidants and can help fight free radicals in the body. Adding herbs to your cheese board is not only tasty, but also good for your health!

The top 5 herbs to add to your cheese board

### Basil - A versatile herb that goes well with most cheeses

Basil is one of the most popular herbs in the world and is often used in Mediterranean cuisine. It has a sweet, spicy taste and goes well with most cheeses. Soft cheeses such as mozzarella and brie go particularly well with basil. You can place fresh basil leaves on your cheese board, or you can chop them and sprinkle them over your cheeses for an extra flavorful presentation. To bring out the flavor of basil even more, you can combine it with tomatoes, olives and olive oil.

### Thyme - A fragrant herb that goes well with soft cheeses

Thyme is a fragrant herb often used in French cuisine. It has a slightly bitter, spicy taste and goes well with soft cheeses such as goat cheese and camembert. You can use fresh thyme leaves to decorate your cheese board, or you can use dried thyme to season your cheeses. Thyme also goes well with fruits like pears and apples, and you can also combine it with honey for a sweet and savory flavor combination.

### Rosemary - A woody herb that goes well with aged cheeses

Rosemary is a woody herb often used in Italian cooking. It has a strong, spicy flavor and goes well with aged cheeses such as Parmesan and cheddar. You can place fresh rosemary leaves on your cheese board for an extra fragrant presentation, or you can use dried rosemary to season your cheeses. Rosemary also goes well with garlic and olive oil, and you can use it to make homemade dips.

### Sage - A strong herb that adds depth to hard cheeses

Sage is a strong herb that is often used in Italian cuisine. It has an earthy, spicy flavor and goes well with hard cheeses such as pecorino and gouda. You can place fresh sage leaves on your cheese board for an extra flavorful presentation, or you can use dried sage to season your cheeses. Sage also goes well with cured meats like prosciutto and salami, and you can use it to make savory sauces.

### Chives - A mild herb that goes well with fresh cheeses

Chives are a mild herb often used in French cuisine. It has a slightly bitter, spicy taste and goes well with fresh cheeses such as ricotta and cottage cheese. You can add fresh chives to your cheese board for an extra flavorful presentation, or you can chop them and sprinkle them over your cheeses. Chives also go well with eggs and potatoes, and you can use them to make homemade dips.

Serving suggestions and presentation tips

Now that you know which herbs go well with which cheeses, it's time to present your cheese board. Here are some serving suggestions and presentation tips to make your cheese board even more fun and delicious:

- Choose a variety of cheeses: Make sure you have a mix of soft, semi-hard and hard cheeses to offer your guests a variety of flavors and textures.

- Cut the cheeses in different ways: cut some cheeses into cubes, others into slices and others into triangles for a varied presentation.

- Add fruits and nuts: Add sliced ​​fruits like apples and pears, as well as nuts like almonds and walnuts for an extra crunch.

- Use different types of crackers and bread: Choose crackers and bread in different shapes and flavors to make your cheese board even more interesting.

- Present the herbs in small jars: Place the herbs in small jars next to the cheeses so that your guests can use them to create their own flavor combinations.

Where to order cheese for your cheese board?

Order your cheese at www.YellowHolland.com and enjoy the best quality and service!

Conclusion

Adding herbs to your cheese board is a great way to surprise your guests with new flavors and textures. Whether you choose basil, thyme, rosemary, sage or chives, these herbs are sure to add a delicious and unexpected twist to your cheese board. Don't forget to experiment with different flavors and presentations and to pair your cheese board with a good glass of wine. Cheers!

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